FDA Releases Update on PFAS Testing in Food Supply

The U.S. Food and Drug Administration has provided an update on its ongoing sampling and testing efforts designed to better understand the occurrence of per- and polyfluoroalkyl substances (PFAS) in the food supply. The foods tested in the FDA’s recent analysis were collected from the Total Diet Study (TDS), which monitors levels of nutrients and contaminants in foods consumed in the U.S. The foods tested in the FDA’s recent analysis represent a range of foods that are in the general food supply and are chosen to be representative of the major components of the average U.S. diet, based on national food consumption survey data. Read more about their findings in the article linked below:

FDA Provides Update on Ongoing Efforts to Better Understand the Occurrence of PFAS in the Food Supply | FDA